The NYIFT, which was established in 1942 as a regional section of the Institute of Food Technologists, has much to offer its members. The section includes members from Northern and Central New Jersey, New York City and Southeastern New York State (excluding Long Island). To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Membership in the CNJ subsection is included in your NYIFT membership dues.
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